Pronounced, of course: Old Shy (or Chai), the now-chain bar n grill had its beginnings at the corner of 10th and the Pearl Street Mall in Boulder. Now it’s closed (tho its many branches in Colorado’s suburbs are going strong). Makes me wonder: if such an old icon has to close (one that is constantly hopping), what is the exorbitant rent that even it can’t afford? Actually, scratch that: I don’t want to know…
…….
On my 21st birthday, not many people wanted to go out. It wasn’t a weekend night, and by the time I got out of rehearsal, it was 11pm. So me and three other close friends from the same play (hey, they were still up too, and always needing a come-down after acting. That’s another post: about how alcohol was the only way any of us in acting school knew how to temper the sometimes dangerous high from intense emotional work. I’ll draft something) went out to Old Chi and sat in our customary window seat.
The table was a big half-moon, the booth seats long and crescent-moon; the kind you have to do a lot of scooting to get into (and sometimes, if drunk enough, the person at the apex of the moon would crawl under the table to go to the bathroom, so as not to cause the whole gathering to stand).
Sure, I could have gone out with more bombast another day, but it was my 21st birthday, dammit, and it was a matter of principle to have a couple legal shots and a beer before bed.
My first legal beer was a bottle of Sammy Smith’s Nut Brown Ale (my tastes ran much sweeter back then–I had no palate for spicy or bitter then, as I do for only that now). I ordered my friends to order me shots, as the only hard alcohol I ever did at home was Absolut Kurant and tonic, and Meyer’s Dark rum and coke. A sweet tooth–I told you.
My fabulously swishy friend ordered me my first shot: “This is my favorite,” he lisped, and when it came, it was a pale liquid with a little rose colored sediment floating inside.
“What is it?” I asked, all innocence.
“Just drink it,” he replied. “Don’t smell it first: just do it.”
I obeyed him, because he was a good friend and a sweet human being and I trusted him. It was a Prairie Fire. (Google it.) He honestly didn’t understand my outraged reaction–it really was his favorite.
My other close friend ordered me a Blowjob shot next, which cooled off my mouth and was a nice chocolatey dessert.
And not really much more happened because it was a school night and we were all tired.
………
Many years later, sitting in a different window seat with Sensei (husband) and a couple martial arts students, my brother included. I believe our mutual friend Happy was there too. Or maybe it was just brother and Happy. I don’t remember what the pitchers were of, but back then we liked brown ales (still the latent end of my sweet tooth I suppose).
We’re tipsy but not drunk, having raucous but not obnoxious or unruly conversation, laughing and enjoying each other’ company, when husband tosses a low blow insult at me, hard, like a stomp kick to the ovary. He laughs. The table of men follow suit, like the goblins in Labyrinth, laughing in fear at Bowie’s goblin king’s laughter. Or that’s what I tell myself.
I wish wholeheartedly, dear readers, that I could remember what my husband said to me. It’d be nice to actually write the words, see if it was just me: maybe I was drunk, maybe hormonal, maybe it really wasn’t a gut punching personal insult that they were all laughing at. But I honestly don’t remember one word of what he said.
I do remember silently getting up and going to the restroom, quietly weeping there in the stall for a couple minutes, then returning, smiling, only a very little bit pink eyed. When he asked me what was going on, I smiled in his face, and replied, “Nothing. All good.”
…….
Another memory of Old Chi from the pre-marriage days: It’s brief, but I’m quite fond, as this was a serial thing I did and it was at a time when I was in regular creative training. A good time in my life.
My last semester or two of undergrad, I felt the lack of the rigorous singing training I had gotten not too many years before in high school, and so cornered a friend of mine who was in graduate school in the music department, and we set up a deal for regular voice lessons.
She’d give me weekly private voice lessons (she turned me into a “vowel monster,” I swear) and as payment, I’d pay for drinxnsnax.
We went to Old Chi for same, and it was a lovely way to catch up, enjoy their tasty buffalo wings, drink and have girl-and-theatre-gossip time. I’m only as halfway decent a singer as I am today because of this continued education.
I am just starting, now, to attempt some form of self discipline in my many arts, again. It’s slow going: I’m old, and have achieved high levels at a lot of this stuff at this point. But it feels good to cultivate my own self again, for my own scintillation, only my own approval. Even in baby steps.
One door closes, another opens, I suppose…